When Session IPA’s first hit the scene a few years ago, I was a little indifferent to them. Some of them, like Lagunitas Day Time, were a breath of fresh air at a time when everyone was brewing Imperial This and That. Unfortunately, the trick of combining lower alcohol beer with less malt with high rates of hopping eluded more than a few brewers, creating beers that I found tasted either chalky or tasting like hop water. Given quite a few misses on this style came from breweries I hold in high regard, I generally avoided this style. But with summer’s heat coming on, I’ve discovered three of them that made for great summer sipping on my back patio.
Let’s start with Kick Back IPA, which the fine folks at Drake’s Brewing sent me a sample of. It’s thin in the body with light carbonation, with the Mosaic, Simcoe, and El Dorado hops creating great mango and other tropical fruit flavors up front with some grassiness towards the ending finish. Despite the low malt heft and 4.3% abv, all the flavors seem in balance and it’s quite refreshing. The Kick Back name comes from the fact a portion of the proceeds of Kick Back goes to the East Bay Regional Park District. Last year, Kick Back earned $10,000 for the park district and Drakes is hoping to exceed that donation this year.
Next up, Old Cabin Classic IPA from New Bohemia. Named after a Santa Cruz Mountain Bike race, I find this nifty brew checking in a 4.8% abv to be full of fresh tropical flavors and with a slightly piney finish. End of story. Sorry, no detailed tasting notes, this was just hoppy freshness in a glass from a brewery that’s been doing plenty of solid, no nonsense excellence for the past couple years.
Finally, we get to Hop Slice Summer Ale from Deschutes, which isn’t really a Session IPA, but it’s awfully close to being one at 5.0% abv and only 35 ibus, but it’s my blog, and I’ll make arbitrary beer style classifications if I want to. Deschutes uses Lemondrop hops in this one, creating plenty of lemony citrus and lemon peel flavors. Once it warms up after a few minutes sitting in the glass, the other hops open up and tropical and floral flavors start joining the party. Don’t let the 35 ibu’s fool you, this is a highly hop driven brew but a great example of hops creating wonderfully accessible flavors that you don’t have to be a hop-head to appreciate.