The Session #127: Oktoberfest

For this month’s Beer Blogging Session, Alistair Reese is encouraging everyone to celebrate Oktoberfest in their corner of the Internet. Since I don’t have any lederhosen  or play in an Oompa Band, I’m just going to have to simply share a few thoughts about the beer.

Beer historians have noted the amber lager Oktoberfest is intertwined with the similarly hued Vienna Lager and Marzen styles. Of course, a Vienna Lager in the form of Sam Adams Boston Lager played a big role in America’s craft beer revolution in the 80’s and 90’s. Yet, the amber lager is pretty passe these days with Barrel-aging, Imperial everythings, and beers full of floating crud (known as New England IPAs) dominating the mind share of the American brewing community. But back then, a lager with some actual flavor to it was a big deal and helped opened the door, along with some other beers, to the greater possibilities of American brewing.

This includes the much malligned Pumpkin beers, which start hitting the shelves big time as summer eases into fall. Oktoberfest beers are fewer and far between. A lot of that is because Oktoberfests are harder to brew than most beers. And let’s face it, with breweries chasing fads, amber lagers just aren’t very sexy. But they’ve never gone out of style in 200 years and on a warm September afternoon, a good Oktoberfest with its smooth lightly roasted malted goodness  is nearly perfect.