As someone who writes about beer in my spare time, beer festivals like the “Meet the Brewers” festival held yesterday at San Jose’s Hermitage Brewing is basically research. Seriously. Where else are you going to find a bunch of brewers gathered together you can talk to? And with so many breweries popping up everywhere, beer festivals are a quick way to find out who is new and whether or not they’re any good. True, walking around drinking beer and chatting with people isn’t exactly like spending an afternoon in the library pouring over dusty tomes, but there’s always a pursuit of information element whenever I go to a beer festival. And besides, there’s a reason I write about beer and instead of something like tax policy.
So what did I learn? A few nuggets and opinions.
Freewheel Brewing has a new Head Brewer: Orion Lakota is his name, and he served up a stellar Brown Ale fortified with Chestnuts.
South Bay Brewco (SOBA) is looking to open up a brewery/tap room in Campbell or Los Gatos this year: These guys were pouring a dynamite hoppy Saison, which they call “West Coast Saison” which they contract brew at Hermitage. As a resident of Campbell, I can only hop they find a location as close to my house as possible.
Hermitage Brewing doesn’t get enough respect for their sours: All right, so that’s my South Bay-biased opinion but you never hear Hermitage’s name in the discussion of breweries earning cult-like status for their Sour Ales. Hermitage was pouring two Sour Ales yesterday which were among the finest I’ve ever tasted. A Cherry Rocinante Flemish-Red style where the flavors really popped and a Peach-Cranberry Sour, where two fruits you wouldn’t think could play nice with each other harmonized perfectly.
Clandestine Brewing had a real hit with Milky Way Stout: OK, so maybe that’s not news but Clandestine was pouring a few different versions of their flagship Milky Way Stout yesterday. I had the Vanilla and Hazelnut versions, and they both took what was already a really good Stout to higher level. The Barrel-aged Brett Tripel they poured was one of those rare beers that made me think “Wow” when it touched my tongue.
Around here, Sours seem to be up and IPAs seem to be down: Quite a number of breweries poured some version of a sour ale, certainly more than last year. Surprisingly and refreshingly, many breweries were not pouring an IPA. I like a good IPA but it gets a bit tiresome going to beer festivals dominated by IPAs. I cannot remember a beer festival I’ve been to featuring a greater diversity of styles and flavors, and that’s an encouraging development. I’ll leave you with some photos of that Saturday afternoon.