For the last Rambling Reviews for 2017, I’ll start with Splash Hit, a Helles Lager from Strike Brewing made with California malt from Admiral Maltings, the Bay Area malt house I wrote about for Edible East Bay. Local malt gets me excited, and it should excite everyone if it leads to beers as good as Splash Hit. There’s a rich, wonderful complexity to this brew that’s arresting and I’m finding difficult to characterize. There’s a slight caramel note, a bit of a woody character, and this certain “fullness” of character that really go my attention. (Yes, truly I am struggling for words to adequately describe this beer.) The folks at Strike wisely used only a smattering of hops so the malt really sings. My first taste of a beer made with Admiral Maltings malt and I’ll definitely be on the hunt for more. Will Admiral Maltings become the “Intel Inside” of California beer? Don’t bet against it.
Speaking of malt, next up is a brew the skillfully utilizes malty goodness that’s long been a favorite of mine, Ryed Piper from Ale Industries. It’s really well balanced, with the peppery rye malt working well with earthy fruity hops. Just a great blend of flavors make this a nifty beer.
Finally, we’ll end with Sonoma Pride from Bear Republic. As you might guess from the name, Bear Republic will direct the sales proceeds from this release to benefit victims of the recent Sonoma county wildfires. It’s a hoppy Blonde Ale, with a soft malt undertone that seems a bit dominated by the earthy, herbal and slightly citrus hops. To my taste, I found it unbalanced, the hops overwhelming the delicate malt. My wife, who’s much more of a hop head than I, really liked it. Needless to say, we’ve argued over plenty of other stuff besides how much is too much hops in a Blonde Ale. So buy a bottle of Sonoma Pride, share it with your friends, and discuss whether or not the hops overwhelm the underlying Blonde Ale. It’ll help solve the burning issue of just how many hops can you add to a Blonde Ale and help victims of the Sonoma County Wildfires at the some time.