Scenes from Camino Brewing, San Jose’s Newest Brewery

A warm spring afternoon last Saturday was an ideal time for my wife and I to ride our bikes down to Camino Brewing, the latest brewery to open in San Jose.  Camino Brewing is the fifth brewery to open in the industrial neighborhood just south of downtown San Jose. It sits in an old warehouse. I found it rather refreshing sampling a few beers in a space that was truly industrial, rather than made to look industrial.

As for the beer, it’s a great new addition to the four existing breweries in this growing San Jose beer destination. Perhaps the most impressive thing about Camino is that the brew a few hazy, New England style IPAs I actually liked. It probably helped that the beers were light on the haze. The name “Fruit Cup Imperial IPA” unfortunately evokes those artificial tasting canned fruit cups I ate as a kid, but the brew tasted for better than that with it’s burst of tropical and stone fruit. You just can’t go wrong with any of Camino’s IPAs, which is pretty impressive for a brewery taproom that opened up just a week ago.

Camino serves their beer in 4 ounce sample sizes, half pours, and full pints so you can try as little or as much as you want.  Other highlights include a complex, nutty Brown Ale and a Belgian Quad aged for a few months in wine barrels. The red wine dominated the flavor profile of the Belgian Quad, but that really worked in this arresting combination of sweet malt, light sourness, and strong red wine flavors. Easily my favorite beer of the afternoon. For those looking for something on the lighter side, I recommend their Schwarzbier, a clean brew with plenty of deep roasted flavors.

I’ll definitely be back.

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