Scenes from Hermitage Brewing

I don’t think I’ll ever get tired visiting breweries and talking to the folks there who make the beer. This time, my travels took me to San Jose’s Hermitage Brewing, where I spoke with Brewmaster Peter Licht and Head Brewer/Cellarmaster Greg Fillipi.

Hermitage is not your typical brewery. For starters, 75% of what they brew is made under contract and sold under a different label. If you ever see “Brewed in San Jose, CA” on the label of a small California brewery, chances are it was brewed at the Hermitage facility. Hermitage has their own line-up, but what they’re really known for is their single hop IPA-series, a fun and tasty way to explore hops in their many forms, and some highly underrated barrel-aged sour ales. I’ll have a lot more to say about Hermitage in an upcoming writing assignment, but for now, I’ll leave you with a few pictures from where the Hermitage magic happens.


Hermitage Disco Ball
Every brewery should have a disco ball

Hermitage man leaning overhermitage equipmentHermitage toolsHermitage make it niceHermitage moving barrelshermitage fermentershermitage Barrels and fermentersHermitage Barrels and fermenters2Hermitage Foedershermitage barrels and foeders

hermitage fermented kiwi
There’s fermented kiwi in there
Hermitage - Peter and Greg
Hermitage Brewmaster Peter Licht (l) and Head Brewer Greg Filippi

hermitage glass

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