It’s pretty amazing how much Almanac Beer accomplished as a contract brewery, borrowing brewing equipment at a few locations to create their unique, farm to bottle style. So it’s pretty exciting to see what they’ll accomplish now that they have their own brewery that’s just opened in Alameda in a World War II area warehouse they share with Admiral Maltings.
Perhaps the best thing about writing about beer visiting breweries, talking with brewers and learning their craft. The hour I recently spent with Almanac’s Jesse Friedman was a top notch clinic in that respect. Behind the farm-to-bottle ethos is a lot of careful process coupled with science, and it really pays off in beer infused with all sorts of character from the meticulously sourced ingredients, many from California farms.
You’ll be able to read all about it in an upcoming issue of Edible East Bay. For now, here’s a few shots from inside Almanac’s new brewery.
(The top photo is from Almanac Beer, the ones below are mine.)