When Clandestine Brewing opened the spring of 2014, it quickly established itself as one of the Bay Area’s quirkiest breweries. It was really more of a home brewing collective of four brewers selling a sprawling selection of brews out a small, cramped tap room in a small industrial space in South San Jose. It was always packed. Problem was, there was some weird rift they had with their landlord and finally a year and a half later, they had to close down, always vowing to reopen. It took about a year, but Clandestine’s second act started last fall, just south of downtown San Jose in a bigger and more comfortable space. I’ve been itching to return to the reborn Clandestine and finally got the chance this past weekend.
Good news, the beer is arguably better than before. I always felt that at the old Clandestine with their rapid tap list turn-over that maybe 50% of their beer was good to great, 30% of it OK, and the remaining 20% were clunkers with noticeably flaws or flavors that just didn’t work. That never bothered me too much, since they were always doing something unique. Even tasting a couple failures, all I could think of was “Well, that was interesting.” But then, not everyone would be so forgiving if handed a pint of some hot phenolic mess so I always told people to taste a lot of brews at Clandestine to find something you like.
It’s always a little risky judging a brewery on a single visit but it seems like they’ve really upped their brewing game. Everything I sampled was good to great, and thankfully, the crew hasn’t lost their playful, anything goes attitude, which never degenerates into silly gimmicks or weird homebrewing experiments.
Hands down, my wife and my favorite Clandestine brew that afternoon was their “Roger St. Peppers“, a smoked Pale Ale with Jalapeno. Chile beers are dangerous, but Clandestine found the absolute perfect level of heat, and the Jalapeno slowly picking up steam to become slightly noticeable at the end of each sip. It’s just a lot of fun to drink. I also loved the “Choco-Conaught“, a dark Lager, with liquid chocolate and toasted coconut. That could turn into like some big horrible disaster, but all the flavors were well balanced and worked together well in a wintery Lager. Other notable beers I tried were “M-Rations” IPA, “Hopothetical Idaho 007” Pale Ale, and their popular “Milky Way” Stout that I was always a big fan of.
Clandestine is back, better than ever, and looks like they’re here to stay for a long time.