After an encouraging 2017 running year, I decided to lace up the racing flats for the Kiwanis 2018 Resolution Run held New Year’s Day at Mountain View’s Shoreline Park, one of those small charity races where a couple hundred people show up in a good mood full of holiday spirit.
Won’t bore you too much with a blow by blow of the race, mostly because with the small field, everyone basically separated after the first couple miles and I was running by myself for the last five miles of the 6.2 mile course. My goal was to break 42 minutes, which seemed challenging as my legs felt a little creaky and not so energetic. Going out at what felt like an easy pace, I looked down at my Garmin watch and noticed I was running about 6:25 per mile pace, significantly faster than 42 minute pace. I eased off just a little more, and still passed a runner just before the mile marker. Up ahead was a guy in a blue shirt. Keeping eye contact on the blue shirt while trying to keep a 6:40-6:45 pace, a followed him over the winding path through Shoreline Park. When it was over, crossed the finish line in 41:24, which is 6:40 pace. Having run a number of well-paced races in 2017, it was an encouraging running start going into 2018. I have a goal to break 40 minutes in the 10k this year, and the morning’s effort made that seem very possible.
Unfortunately, that afternoon’s home brewing session was a lot less successful. It’s been a couple years since I brewed, and it showed. I had no good way to cool down the boiling wort so after stacking the big stock pot on bags of ice, and then pouring it into a couple 1-gallon jugs I used as fermenters, the wort eventually cooled down enough after a couple hours and I pitched the yeast in the warm brew. Twenty four hours later, not a lot of fermentation is going on and I fear I may have killed off or severely weakened the yeast by pitching it into wort that was too warm. We’ll see what happens in a couple weeks.
A good 10k race and a dicey homebrew session. I can think of far worse ways to start 2018.