It’s been three months since I last rambled on about various beers encountered in my travels and after literally millions of letters, e-mails, phone calls and tweets from readers demanding I revive the series, here’s a couple rambles on recent releases.
We’ll start with Sakitumi from Lagunitas. Lagunitas made news recently when international mega-brewery Heineken acquired the remaining 50% stake in Lagunitas it didn’t already own. For those worried a fully corporate owned Lagunitas would start playing it safe, this ale brewed with Sake yeast and rice malt shoots that theory down. A curious balance of lightly sweetness and complex-earthiness, that’s sort of half-way between beer and sake, it’s one of those beers that’s hard to describe that isn’t easily deconstructed in the typical tasting notes. While it might not be for everyone I found it a pretty mind-expanding combination of beer and sake with a novel mix of flavors and at 9.0% abv, rather potent.
Next up, Brett IPA, a limited release from Allagash Brewing brewed with Brettanomyces yeast. It’s a beer of Asian-style balance of sweet, sour, and bitterness. Just below the surface is a mustiness, with strong citrus and tropical fruit flavors bringing the whole brew together. A study of composition and balance in a bottle. One of those beers you can get lost concentrating to seriously on what’s glass, rather than just enjoying it.
For those not interested in subtle flavor balances and just want to be socked in the mouth with some hops, I give you Son of Wrath from Dust Bowl Brewing. It hits all the West Coast flavor markers, and looking back over my notes, I described it as a well controlled hop explosion. That ought be good enough for most people.