Devil’s Canyon in Edible Silicon Valley

Devil’s Canyon Brewing was ahead of its time in opening up its brewery to the public, providing the connection between beer and the community that so many breweries establish today with their tap rooms and brew pubs. Devil’s Canyon Beer Friday events have always been much more family friendly than most breweries, their Root Beer playing a significant role in that.  I tried to capture Devil’s Canyon pioneering ideas in the latest issue of Edible Silicon Valley (ESY) which is out now both in print form and online.  I’d like to thank the ESY editors at who were pretty enthusiastic about the story and provided some interesting and helpful  “non-beer geek” perspective for the piece.  You can read the online version here:

Devils’ Canyon Brewery: Beer for All 

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ramblingsofabeerrunner

Writing about beer from the California's Silicon Valley.

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