This month’s Session has Mark Linder at By the Barrel asking us to give our take on SMaSH beers, SMaSH being the acronym for “single malt, single hop”. Can’t say I’ve had too many of these beers. The two or three I’ve had were nice but came across as interesting brewing experiments on the interplay of malt and hops rather than beers I’d drink on a regular basis.
I’ve long been a fan of San Jose’s Hermitage Brewing’s single-hop IPA series, which is a similar concept. The series is a great way to discover the characteristics different hops add to a brew and Hermitage often uses new and experimental hops in their series. While I enjoy sampling these beers and experiencing different hops in isolated form, most of the IPA’s in the series are a bit “one note”, underscoring the fact that the best IPA’s are brewed from a blend of hops to create a real depth of flavor.
Hermitage even brewed a single hop IPA using Magnum hops, normally a bittering hop, resulting in the flavor equivalent of listening to a symphony entirely composed of tubas. It was interesting, and I mean interesting in a good way. But while an entire symphony of tubas sounds pretty fascinating, but most people would tire of that after 15 minutes. Drinking the Magnum Single Hop IPA satisfied my curiosity but that’s about as far as I would take it.
Are two component SMaSH beers the equivalent of a symphony of tubas and trombones? Or maybe more like violins and cellos? Perhaps. Many enjoy stripped down sounds or experiments with simplified combinations so perhaps SMaSH beers will have a highly receptive audience. In the Bay Area, it’s a good bet we’ll start seeing SMaSH brews with the opening of the Admiral Maltings, an artisanal floor malting house which is set to open mid-summer. I’m pretty enthusiastic about Bay Area brewers getting their hands on California grown malt playing around with it. As brewers learn how these new malts interact with hops, they’ll likely release SMaSH beers in the Bay Area, since there is a logic to starting with simplified SMaSH brews before moving on to more full blown, multi-dimensional efforts.
Will SMaSH beers emerge as a unique brewing art form, or are they destined to be nothing more than interesting brewing experiments? With more and more of them appearing in the marketplace, we shall soon find out.