Rambling Reviews 6.16.2017: Three New Bay Area Releases

As we enter summer, Bay Area breweries have gotten busy releasing new beers. Allow me to ramble about three of them.

The big early summer release is 21st Amendment’s Watermelon Funk, a riff on their popular Hell or High Watermelon Wheat. With kettle souring being all the rage these days, it seems inevitable 21st Amendment would take this direction with their popular summer seasonal. During a lively release party full featuring 70’s and 80’s funk music and roller-disco dancers, Master Brewer Shaun O’Sullivan took the mike and told the crowd the story about barrel-aging a batch of Watermelon Wheat for a year to transform it into a barrel-aged sour ale to pour at the Toronado ten years ago.  Of course, the only way any self-respecting beer hipster at the Toronado would ever be caught dead with a pint of Watermelon Wheat in his hand would be a barrel-aged sour version of it. (O’Sullivan left that part out.) Anyway, Watermelon Funk has got a lot going on with the lactobacillus and Saison yeast creating a tangy, aromatic and musty flavor that threaten to overwhelm the watermelon, but don’t quite. This funkified version is distinctly more complex and heavier, and 6.7% abv, more potent. I’ve long been a fan of Watermelon Wheat with its refreshing light simplicity with a watermelon twist, and indeed, Watermelon Funk takes the base beer to an impressive new level. But with so much added in, a certain refreshing simplicity has been lost.

wolfbackridge
Headlands Brewing photo

Next up, Wolfpack Ridge IPA for Headlands Brewing. It’s been awhile since Headlands added any beers to their small line-up, and this one was worth the wait.  Some of my favorite beers are one’s that defy description and this is one of those.  I honestly don’t have the slightest idea how to break it down into flavor components. There’s a little soft spiciness from the rye blending with hops creating this savory herbal character with some light pine.  The hops are prominent but not overwhelming and I’m getting some apricot.  I liked this very much…how’s that for a brilliantly insightful review? Maybe I’ll just quote the press release from Headlands, where Brewmaster Phil Cutti says “It’s a nod towards the West Coast IPA bitterness, but the focus is on the late addition hops for flavor and aroma. The all malt grain bill is layered but light in body; achieving a nice balance point for the hops.” Does that make it clear?

Winning Saison
Winning Saison at the Strike Tap Room

Finally, we get to Winning Saison from Strike Brewing. This is not your father’s Saison. It’s not your mother’s Saison, nor your brother or sister’s Saison either. In fact, the beer-style police would probably say it’s not a Saison at all, but that doesn’t mean it’s not really tasty. It’s the first beer from Strike Brewing’s Limited Edition Collaboration Series.  Strike teamed with Marin Brewing to create a pretty unique beer that really defies any standard style characterization. Sure, they start with a typical Saison malt-bill with Belgian yeast, and then add a bunch of late addition Citra and Amarillo hops. To further amp up the fruitiness, the condition the brew one orange zest once the fermentation is complete. It’s a pretty big beer at 7.5% abv and stone and citrus fruits dominate. Despite all that, the brew doesn’t taste cluttered or overdone. I appreciate it when brewers take risks like the ones taken in this beer, and appreciate it even more when those risks pay off.  A “winning” Saison.

 

 

Published by

ramblingsofabeerrunner

Writing about beer from the California's Silicon Valley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s