Healdsburg Wine Country Half-Marathon: (sigh)

This beer at Beer Republic’s Brewpub was badly needed
after the Healdsburg Wine Country Half-Marathon

I’ve said it before, and I’ll say it again: Running is a cruel mistress. That opening line is probably all you need to know how the Healdsburg Wine Country Half-Marathon went yesterday. Things were looking up 10 weeks into my training. I was shaking things up a bit, trying some new workouts, going for more medium efforts 3-4 times a week rather than a couple of killer workouts twice a week. That seemed to be working, and I was staying healthy and really enjoying the new approach. Then, a week before the half-marathon, my right hip started acting up and despite a lot of rest, never fully recovered by race day.

Still, I thought I had a chance to run a decent race, and I have this runner’s ethic thingy about finishing was I start, come hell, high water, or a sore right hip. Sometimes, that instinct has served me well as soreness sometimes mysteriously goes away on race day and I go on to run well. So with as much cautious optimism as I could muster, I took off with about 1,000 other runners on a cool, drizzly Saturday morning in Healdsburg.  A lot of thoughts went through my mind as I clicked through the miles during half-marathon, let me share some of them with you.

Mile 1: Hey, that first hill didn’t seem so bad, and my hip feels OK.
Mile 2: Still feeling good, hey things might turn out well, just keep moving!
Mile 3: Um….right hip starting to tighten up, maybe back off a bit.
Mile 4: Things not going too well, just try to finish.
Mile 5: When is this damn race over?
Mile 6: When is this damn race over?
Mile 7: When is this damn race over?

I think you’re getting the idea.

My goal evolved to just getting back to the finish line with enough energy left to taste some fine Sonoma wines at the finish line and enjoy a beer or two at Beer Republic’s brewpub in Healdsburg. My more modest mission accomplished.

That’s enough about that.

Published by

ramblingsofabeerrunner

Writing about beer from the California's Silicon Valley.

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