I have a lot to be thankful for this Thanksgiving. My parents, sister and brother-in-law will be flying in from the Midwest joining my wife and our kids in Campbell for the Thanksgiving weekend. It’s the first time we’ve all gotten together for Thanksgiving so it’s going to be special.
Rarely does Stella Artois grace my fridge since I don’t much like it. But it’s Mom’s favorite beer, and there’s a six-pack of it waiting for her. I’m using a bottle of Sierra Nevada Pale Ale for the Garlic and Pale Ale Whipped Potatoes, a recipe I got out of the excellent Craft Beer Cook Book I recently reviewed. A few bottles of barley wine are aging away in my “cellar”, and it seems like this will be perfect time to open at least a couple of them. Of course, this Thanksgiving will be about family, not beer, but beer helps facilitate this in it’s own unique way.
So I’m going to sign out for a few days, but not before wishing you all the best this Thanksgiving. May you all have an enjoyable holiday however you plan to give thanks.