THE ROOTS OF XVI – FEBRUARY 15 @ 6 P.M. AT HARRY’S HOFBRAU IN SAN JOSE

There are many great looking SF Beer Week Beer Events in the South Bay.   One  that look particularly promising comes this Friday to Harry’s Hofbrau in San Jose.  Check out the press release below.  A map to Harry’s Hofbrau in San Jose can be found here
 
THE ROOTS OF XVI – FEBRUARY 15 @ 6 P.M. AT HARRY’S HOFBRAU IN SAN JOSE
One of California’s most acclaimed barrel-aged beers is set to be deconstructed as Firestone Walker Brewing Company and Harry’s Hofbrau in San Jose present “The Roots of XVI,” a one-of-a-kind tasting of the rare component beers that were blended to create Firestone Walker’s XVI Anniversary Ale.
The doors open at 6 p.m. No tickets or reservations are required. Guests can simply come and purchase samples as they wish.
This SF Beer Week event will be hosted by Jeffers Richardson, director of Firestone Walker’s new Barrelworks facility, which is dedicated to barrel-aged wild beers and strong ales.
The Chop on XVI…
XVI is the seventh release in Firestone Walker’s anniversary series, dating back to the release of the inaugural anniversary release called “Ten” in 2006.
Every year, local Paso Robles winemakers gather with the brewing team to taste through a variety of strong ales and determine the final blend. This year, the result was XVI, which was composed of 226 barrels spanning eight diverse components.
“Dozens of notebooks, hundreds of questions and countless beers have refined our approach to creating the best flavors possible through barrel aging,” says Brewmaster Brynildson. “Then we step back and let our winemaker friends help us put the final puzzle together. This year, the result is XVI—our finest achievement to date.”
At “The Roots of XVI,” the puzzle will be pulled back apart, and guests will savor these rare component pieces and learn about the art of blending. The featured component ales are:
Velvet Merkin / Aged in Bourbon Barrels
-Traditional Oatmeal Stout
Double DBA / Aged in retired Firestone Union Barrels
-Double strength English Pale Ale
Parabola / Aged in Bourbon Barrels
-Russian Imperial Oatmeal Stout
Helldorado / Aged in Bourbon and Brandy Barrels
-Blonde Barley Wine
Bravo / Aged in Bourbon and Brandy Barrels
-Imperial Brown Ale
Wookey Jack / 100% Stainless Steel
-Black Rye India Pale Ale

Published by

ramblingsofabeerrunner

Writing about beer from the California's Silicon Valley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s