A few days ago, Ross Baechle, who’s involved in “Marketing / Athlete Services” e-mailed me to spread the word about Dusty & Crusty, a Cheese and Barley Wine Pairing being held at Rogue Ale house November 16. I’m afraid he didn’t respond to my question about how “Athlete Services” fits into Rogue’s plans, so this may forever remain a mystery. But you can never go wrong with beer and cheese, and the event looks pretty yummy.
Hosted by Sheana Davis of the Epicurean Connection, 7 years of Rogue Old Crustacean Barleywine will be paired with artisan cheeses from Delice de la Vallee, Rogue Creamery, Widmer Cellars, Carr Valley Cheese Company, Bohemian Creamery and Mato St. George.
Tickets are available at Rogue Ales Public House: 673 Union Street – (415) 362-7880