Wanted to let everyone know about Jack and Tony’s Barrel-aged Beer Dinner. You can read more details at Brewed for Thought , but here’s a brief summary below:
Jack and Tony’s Barrel-Aged Beer Dinner
October 15th @ 7pm ($60 per person – Reservations recommended)
Blackened tiger prawns with cajun remoulade – Firestone Walker Double Barrel Ale
Mushroom stuffed chile relleno with smoky tomato coulis – Deschutes Brewing Mirror Mirror
Roast pork loin with sun-dried tomatoes and white cannelini bean stew – Russian River Brewing Consecration
Chocolate three ways: stout float, mini pot de creme and bourbon soaked chocolate cake – Goose Island Bourbon County Stout
For reservations, please contact Jack and Tony’s at (707) 526-4347.