I don’t know about you, but I have this thing for certain Canadian lagers.
One of my favorite beers in my early twenties was Moosehead. So many good times and memories associated with that beer when I was back home near Chicago. I remember sharing a few pitchers of Moosehead hanging out with good friends I haven’t seen in a couple years. Or some friends and I nearly getting kicked out of a bowling alley because we sneaked in a few of bottles of Moosehead under our coats on a cold winter night.
I don’t know how it tasted then, but tried it recently, having not had one in about ten years. Sampling the easy drinking, but forgettable slightly skunky lager was not unlike meeting a high school girlfriend many years afterword. You understand the attraction, but are left with the overwhelming feeling of “what did I see in her?”.
This week in Ottawa, I met Moosehead’s smart, athletic older sister. It’s Creemore Springs Premium Lager, and it’s a good one. As soon as I saw the bartender pour the copper color liquid into the shaker, I knew I had a keeper. Nothing complex here, just fresh tasty malt and a crisp, bitter hop finish. Sharp, simple flavors are good in a lager. Perhaps the best lager I’ve ever had.
Creemore Springs is a small brewery in Creemore Ontario, about 50 miles north of Toronto. Unfortunately, it probably isn’t available in the Bay Area. But next time you’re in Canada, I suggest you check her out.