Five years ago I hosted The Beer Blogger Session and held a prediction contest to see who could best pick the number of breweries would exist in the United States in September 2017. Well, it’s September 2017 so the time has come to declare Brian Yaeger and David Blascombe the winners fortheir predictions that over 5,000 breweries would be in operation in the United States at present day. Yaeger predicted 5,001 breweries and Blascombe predicted “over 5,000” and while I haven’t checked the latest numbers from the Brewers Association, well over 5,000 breweries are in operation in the United States and the next closest prediction was 4,252. So they both win going away.
For the reward, I promised to buy the winners a beer. Brian Yaeger now lives in Santa Barbara and I’ll be sending him two beers from my hometown of San Jose from two breweries that didn’t exist when he made his winning prediction: New Almaden Imperial Red Ale from Santa Clara Valley Brewing and Lumber Buster Brown from Strike Brewing. Both Strike and Santa Clara Valley Brewing started up in 2013. Judging from his blog, Facebook page, and Twitter feed, David Blascombe’s interest in beer has waned somewhat in the past five years and sending him beer to the United Kingdom seems a bit fraught with logistical difficulties. But if he’s ever in the San Francisco Bay Area or if I ever make it to the UK, I’ll be happy to buy him a pint or two.
Looking back on all the predictions, it’s surprising to read a whole bunch of tepid growth predictions from a bunch people otherwise pretty enthusiastic about the future of beer. I was certainly guilty of that as back then, I had plenty of concerns about whether all the growth of new breweries was sustainable. But if you ask me today how many breweries will exist in the United States five years from now in 2022, I’d confidently predict a number well over 8,000, maybe even 10,000 simply because there now seems plenty of room for small breweries.
What I think has happened over the past five years is that the concept of “brewery” has changed from a factory involved in the mass production of beers to more of a restaurant or tavern brewing their own beers on site. Most of the new breweries in America are fairly small 500-5,000 barrel per year operation which a beer market of over 100 million barrels can easily absorb.
And laugh all you want at the 2012 contest predictions of only two or one breweries existing in 2017, these somewhat tongue-in-cheek predictions anticipated the wave of major corporate breweries acquiring smaller local “craft” breweries. As more and more breweries enter the market, the forces corporate consolidation produce their own pressures in the industry.
But enough about that, let’s congratulate the Brian Yaeger and David Blascombe for the most clear headed crystal ball gazing five years ago.